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Thai Baby Eggplant (Solanum melongena) is a Productive variety that produces two-inch fruits with dark green stripes overlaying pale green skin.Thai Eggplant is a very fast-growing edible tasty vegetable.Eggplant can be steamed, stir-fried, pan-fried, deep-fried, barbecued, roasted, stewed, curried, or pickled. Many eggplant dishes are sauces made by mashing the cooked fruit.Harvest. In general, it takes 100 to 120 days to go from seed to harvestable eggplants.